Raw Chocolate Mousse + Marinated Oranges (Vegan + GF)

Lemony Kale + Potato Soup with Caraway Seed Dukkah. (Vegan)

Crispy baked falafels with winter tabbouleh, tahini and za’atar! (Vegan + GF)

Spicy roasted sweet potatoes with fragrant black rice, orange + dates! (Vegan + Gluten Free)

Triple ginger + tahini cookies! (Vegan + GF)

Celebration pomelo + noodle salad with mango, cilantro, chili and ginger! (Vegan + Gluten Free)

Almond cake with rosemary and citrus! Happy holidays! (Vegan + refined sugar free)

Harissa roasted roots with crispy chickpeas + millet pilaf. (Vegan + GF)

Parsnip, carrot + apple soup with gingery toasted pepitas. A simple, seasonal bowl to keep you nourished through the holidays. (V + GF)

Spiced molasses bread with walnuts, dates + olive oil. (vegan, whole grain + refined sugar free)

Roasted Cauliflower and Quinoa Salad with Sumac, Lemon + Tahini (Vegan + GF).

Cozy autumn lentil bowl with garam masala + turmeric. (Vegan + GF)

Gingery coconut squash tarts with a pecan crust. (Vegan + GF)

Autumn kale salad with tamari toasted seeds and fresh pear dressing (Vegan + GF).

Moroccan spiced pumpkin + chickpea stew, with toasted almonds, fresh cilantro and harissa. (Vegan + GF)

Soft baked sesame + peanut butter cookies, sweetened with banana, dates and maple syrup. I’m having one for breakfast! (Vegan + GF)

Cumin grilled portobello and charred corn tacos with spicy green tomato salsa verde. A final ode to summer bbqs! (Vegan + GF)

Raw nut and seed porridge with fresh figs, orange zest and hemp seeds! (Vegan + GF)

Thyme grilled mushroom burgers with fennel slaw and roasted tomato salsa. A vegan take on a summer classic!