Creamy polenta topped with juicy vegetarian meatballs, pesto, and red sauce.

Harissa & pepper flakes bring the heat in this skillet finished with red pesto, lemon juice, and grana padano.

Quick, creamy sauce, perfectly al dente shells, tender-crisp broccoli florets, and a combination of cheddar & Monterey jack cheeses.

Break out the grilled sourdough and get to dipping with my brothy broad beans. Heat, freshness, and a fab broth for dunking.

Crispy, plant-based chik’n smothered in fresh macadamia pesto, along with crisp lettuce, juicy tomato, and red onion on brioche buns.

Tender rigatoni pasta loaded with fresh veggies including broccoli, snow peas, and bell peppers. Fresh and delicious!

Break out the chips and tuck in to this spicy, cheesy corn queso skillet. Finished with an assortment of colourful garnishes.

A delicious omelette filled with tender taters, thinly sliced onion, tangy feta, and pepper flakes. So delicious!

Unforgivingly spicy red curry coconut broth, rice noodles, and tender-crisp veggies including bok choy, broccoli, & snap peas.

A spicy, hearty skillet of butter beans served up with garlicky grilled bread.

Juicy, vegetarian smashed meatballs, green & red pesto, and melty mozzarella, served up on grilled rolls.

Spicy coconut green curry broth, slurpable rice noodles, and loads of veggies including asparagus, corn, and broccoli.

Can you handle the heat? Pepperoncini & Red Thai Chilis bring the heat in this fiery pesto paccheri served up with dreamy burrata.