Smashed chickpea salad served up on grilled sourdough and finished under a blanket of melty cheddar. Such a great snack!

Super creamy sauce finished with fresh pesto. Featuring tender casarecce pasta, hearty butter beans, and zucchini.

Good any time of the year! Featuring a collection of fresh veggies, herbs, and tangy feta, tossed in a super simple vinaigrette.

Spicy bucatini arrabbiata topped with spicy Beyond Meat sausage meatballs.

Creamy risotto featuring crispy zucchini rounds, grana padano, and loads of fresh scallions.

Sliced summer squash baked under hard cheese, pepper flakes for a kick, and chives. Super snackable!

Crispy, golden brown russets nestled in to creamy, fresh tzatziki. Finished with pepper flakes, fresh herbs, and feta cheese.

Roasting the cauliflower brings out so much wonderful flavour in this creamy, velvety, cheesy soup.

Tender zucchini stuffed with a cheesy plant based beef, rice, and bean filling. Finished with more cheese and gorgeous, green pesto.

Crispy, grilled baguette slices topped with fresh green pesto, cottage cheese, spicy pepperoncini, and arugula microgreens.

Accordion style potatoes get so crispy on the bottom and ridges while the inside stays fluffy and fab. Such a fun and tasty idea!

A skillet full of flavourful butter beans topped off with fried eggs. Served up with crostini for dipping. So delish and full of protein!