Quick pickled slaw with peppers, snap peas, cabbage and red onion.

Kumquat Mojito with mint and freshly juiced oranges.

Fresh cherry sauce made with red wine and spices spread over skim ricotta on ciabatta, topped with prosciutto.

A healthy and hearty 10 grain cereal with winter persimmon and maple syrup.

Sweet bite sized peppers stuffed with spicy millet and black beans.

Beginner bread recipe for whole wheat baguette or sandwich bread.

Roasted brussels sprouts with reduced balsamic and parmesan.

Smashed roasted red potatoes topped with parm and tomato sauce.

Butternut squash worked into a sweet bread.

Roasted concord grapes on goat cheese toasts with walnuts and rosemary

Yogurt and fresh basil popsicle with reduced balsamic and pistachios.

Vegan almond pulp crackers w/ dill, topped with sprouts and a spread.