One Pan Frittata: includes sausage, caramelized onions and summer produce like zucchini and corn, topped with herbed goat cheese.

Watermelon Tomato Panzanella Salad with blueberries and feta cheese

Virginia garden salad with corn, tomatoes, fresh herbs, quail eggs and edible flowers.

Southern panna cotta made with buttermilk, sparkling wine, summer cantaloupe and fresh basil

Light summer salad with crab, cucumber and tomato

Strawberry rhubarb and rose ice cream with ribbons of rhubarb sauce.

Lemon fennel cod baked in parchment with a spring candy cane beet side salad

Cold pasta salad cooked in red wine with Swiss chard, bacon, chickpeas and goat cheese.

Garden green juice with honeysuckle simple syrup and gin.

Gluten free dessert: schaum torte with strawberry cream, fresh strawberries, pistachio and basil

Bucatini with pea pesto, morrells, chive blossoms and ricotta cheese.

Whole grain yeast waffles with roasted strawberries, violets and rose with black pepper.

Wheatberries, watercress, shaved asparagus with jamoón ibérico and manchego cheese in a whole grain mustard dressing.

Pimento cheese filled doughnuts with Old Bay seasoning.

Vinegar, honey and rosemary combine for an intense but sweet cocktail mixer or drink.

Spice, ginger and lemongrass infused iced coffee with coconut milk.

Grilled baby potatoes and steak with spring produce and a sumac yogurt dressing

Winter seasonal tropical fruit (lots of citrus) with spirulina sugar and fresh mint