Lentils, black beans, baby portabella mushrooms, and Italian spices for the perfect vegan, plant-based, gluten-free, grain-free meatballs.

Flax milk, organic matcha powder, vanilla, coconut butter, and manuka honey. Gluten-free, dairy-free, soy-free, nut-free, vegan option.

Brownie batter gets slathered over raw chocolate chip cookie dough then rolled, sliced and drizzled with melted chocolate! gf, v, grain-free

Cauliflower rice, roasted sweet potatoes, black beans, kale, carrots, cherry tomatoes, avocado a creamy cilantro avocado sauce. GF + V

Frozen kiwi, bananas blended with matcha powder and dates, cookie dough bites, sprinkles, cacao nibs, and bee pollen for a healthy dessert!

A gf + v shortbread crust filled with vegan vanilla bean custard garnished with roasted strawberries for an easy, healthy dessert!

Sautéed cauliflower and potatoes, leek, blanched almonds, almond milk, and spices. Add a colorful boost with superfood powders!

Prettify your popcorn naturally with fun and nutritious superfood powders. Slightly sweetened for the perfect snack or dessert!

Lime black bean spread, sautéed sweet and petite fingerling potatoes, scrambled tofu, collard greens, beet sauerkraut, cilantro, avocado

Cassava flour, almond flour, flax milk, dairy-free ricotta, vanilla, Meyer Lemon, and plant-based butter for the perfect gf waffles!

A Twix-inspired chocolate tart that features a gf, vegan shortbread crust with a layer of vegan caramel!

Roasted asparagus, peas, pistachios, crispy lettuce, fresh mint and vegan parmesan cheese in a creamy lemon sauce. Vegan and gluten-free.

A refreshing summer treat made with pineapple coconut water, chia seeds, Açaí powder, and agave. Vegan and gluten-free.

Noodles tossed in a 4-ingredient creamy green curry sauce then topped with marinated crispy tofu, shiitake and grilled bok choy. GF + vegan

Your favorite creamy dip in soup form with the addition of gnocchi! Gluten-free, vegan.

A moist and delicious protein cake infused with chocolate mocha protein powder! Gluten-free and vegan friendly!

A deliciously moist gluten-free, vegan skillet cake baked and served with fresh strawberries and sprinkles topped with vanilla ice cream!

“Sausage”, Spinach, and Mushroom lasagna topped with a rich and creamy vegan hollandaise sauce! Perfect for brunch. Gluten-free.