No-bake, naturally sweetened, gluten-free, vegan dessert. Blackberry curd filling and a quinoa, nut, date crust!

Roasted brussels sprouts, potatoes, kale, and chickpeas topped with homemade pea pesto and toasted pumpkin seeds! Gluten-free, vegan.

Gingerbread cake with Cinnamon Buttercream Frosting! Gluten-free, vegan

Swap out your milk with nog, add some protein powder for a boost and top with homemade cranberry syrup! Gluten-free, vegan.

These delicious cookies only take 20 minutes to make, are gluten-free and vegan! Perfect for the holidays

Delicious herby shortbread perfect to go with any meal or as a snack! Gluten-free, vegan, made in just 30 minutes

A creamy, warm plant-based soup filled with tons of flavor! Perfect for any night of the week. Gluten-free, vegan, and made in just 30 mins

Roasted carrot hummus is a great alternative to traditional hummus. It’s so flavorful and makes a great appetizer/snack. Gluten-free, vegan

Sweet potato waffles stuffed with brussels sprouts, cranberry relish, and cream cheese! Thanksgiving leftovers reinvented.

Oven baked oatmeal with roasted plums, blackberries, and hazelnuts! It a perfect comforting, weekend breakfast recipe. Gluten-free + vegan.

Take your stuffing recipe to a new level by adding apples and dried cherries! This recipe is super easy to make, gluten-free, and vegan!

These no-bake bites make a delicious breakfast or snack. They are loaded with nutrients and naturally sweetened! Gluten-free + vegan.

Shredded brussels sprouts, roasted cauliflower, and grapefruit tossed with hazelnuts, breadcrumbs and homemade grapefruit vinegarette!

Rice noodles tossed in a red curry mango sauce topped with crispy tofu, red pepper, onion, cilantro, lime juice, toasted coconut chips.

Your favorite (no) chicken noodle soup in stew form! Sauteed veggies in a thick, creamy sauce for a delicious gluten-free, vegan meal.

A warm superfood drink that tastes like coffee using maca powder for a natural energy boost! Vegan, gluten-free, caffeine free.

Roasted acorn squash and pear tossed with quinoa, beans, and arugula in a tahini dressing! A perfect fall salad. Gluten-free + Vegan.

Layers of granola, chia pudding, and peach curd topped with coconut whipped topping. Tastes just like peach cobbler! Gluten-free + vegan.

A delicious pasta dish tossed in a pumpkin carbonara cream sauce, topped with shiitake “bacon”, parsley, and parmesan. Gluten-free + Vegan.

Delicious gnocchi made with butternut squash and potato tossed in a sage butter sauce. Gluten-free and vegan!

Naturally sweetened breakfast or dessert granola tars with pumpkin and chia pudding topped with coconut whipped topping.