The cheesiest, most satisfying broccoli cheese soup made in your slow cooker! Vegan and gluten-free and you’d never know it!

A deliciously creamy baked vegan + gluten-free cheesecake colored naturally with superfood powders.

Take your grilled cheese to the next level by adding homemade pea pesto, cream cheese, and tomato! Gluten-free, vegan

Vegan + GF blueberry muffins that are moist and allergy-friendly! They’re perfect for weekend brunch or an easy grab-n-go breakfast!

This vegan, gluten-free soup recipe is perfect for fall and winter and tastes just like lasagna!

Rice topped with a tangy orange sauce served with broccoli and marinated tofu. A gluten-free, vegetarian (vegan opt.) 30-minute meal!

Bananas covered with melted chocolate and peanut butter topped with strawberries, ice cream, non-dairy whipped topping and a cherry! GF + VG

Homemade vegan matcha, pistachio, chocolate chip ice cream! It’s so creamy and delicious and perfect for summer! Gluten-free.

Rice noodles tossed in a a “cheesy” tahini sauce topped with oven roasted brussels sprouts, capers and pistachios! Gluten-free, vegan.

A delicious treat for the Fourth of July! Layered vegan nice cream and chia pudding. Naturally sweetened, gluten-free, topped with berries!

Homemade sushi- no roller needed! Filled with avocado and peanut and served with a delicious maple peanut dipping sauce! Vegan + Gluten-Free

Flatbreads topped with a garlic cumin “yogurt” sauce, tandoori roasted cauliflower + chickpeas, peas and fresh arugula! Gluten-free + vegan.

Loaded with pinto beans, pineapple, snap peas, avocado, corn, and chipotle crispy tofu, topped with a spicy chipotle “ranch” sauce. GF + VG

These delicious gluten-free and vegan macarons are made with almond flour, aquafaba, and filled with “buttercream” frosting!

These gluten-free, vegan chocolate chunk matcha shortbread cookies are made in just 25 minutes! They are super soft and so delicious!

These gluten-free, vegan savory sweet potato waffles served with a sage butter gravy and spinach and are so delicious. Made in just 30 min.

These sundaes are made with only 4-ingredients, including protein powder, and topped with frozen cherries, and sweets!

Gluten-free, vegan chocolate coffee doughnuts with cinnamon pitaya icing! The perfect, simple breakfast. Have your coffee and eat it too.

Creamy coconut red curry base combined w/ marinated shiitake mushrooms, baby bok choy, onion, crispy tofu, rice noodles, veggie potstickers!

A delicious gluten-free and vegan funfetti cake with “buttercream” frosting! It’s moist and delicious and perfect for all occasions!

This chia pudding is topped with blueberry nice cream and fresh berries for a naturally sweet treat! GF + VG