Potato Rounds with Edamame Hummus
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These gf + vg baked potato rounds are topped with edamame hummus, microgreens, sesame seeds, and fresh chives for an easy crowd pleaser!
These gf + vg baked potato rounds are topped with edamame hummus, microgreens, sesame seeds, and fresh chives for an easy crowd pleaser!
This ginger spice cake with blood orange “buttercream” frosting is so deliciously moist, gluten-free, and vegan!
These gluten-free, vegan rice noodles are tossed with a 4-ingredient miso mustard tahini sauce, kale, and fresh brussels sprouts!
Three different kinds of kale, red cabbage, cucumber rolls, carrots, and curried edamame in a tangy curry ginger dressing!
Turn your leftover sweet potatoes into this gf + vgn breakfast bowl loaded with berries, seeds, nut butter all in under 20 minutes.
Crunchy on the outside and gooey on the inside, gluten-free, vegan chocolate chip cookies never tasted so good! Made with only 7-ingredients.
Used as an ancient tradition in Ayurveda natural healing practices to help you sleep, moon milk is popular and right on trend!
Gluten-free, vegan, plant-based falafel burgers baked for only 20 minutes! Top with garlic tahini “yogurt” sauce and arugula!
Homemade vegan, gluten-free cornbread topped with creamy vegan, gluten-free mac n’ cheese and then garnished with coconut bacon!
A BBQ vegan patty topped with lettuce, tomato, onion, sprouts and guacamole stuffed in a baked sweet potato bun!
Gluten-free, vegan pancakes are made with only 10-ingredients and are naturally sweetened! Top with chia pudding and fresh berries!
A loaded veggie sandwich that is gluten-free and vegan! It’s so delicious and makes for the perfect, healthy lunch any day of the week!
These delicious pink waffles are perfect for Valentine’s Day coming up! They are gluten-free + vegan and can be made in under 30 minutes!
Gluten-free, vegan, no-bake brownie pops that are naturally sweetened! Enjoy these for dessert, or a snack! Perfect for V-Day.
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