Roasted broccoli, potato, and kale makes the perfect thick and creamy texture and the tahini adds the best finishing nutty flavor! GF + V

These light and fluffy Gluten-Free Vegan Skillet Buttermilk Biscuits make the perfect side dish on your dinner table.

Mildly sweet and light golden delicious apples, cinnamon, and maple syrup to give this homemade applesauce the most delicious flavor!

These allergy-friendly latkes are so easy to make and you can enjoy them all year round! Serve with homemade applesauce for a healthy dinner

Made with only 7 ingredients, so easy to make, are the easiest gluten-free, grain-free, nut-free, vegan, flourless cookies to bake!

Sweet, smoky and tangy. Using simple ingredients, it’s ready in less than 10 minutes for basting, dipping, or pouring!

Gluten-free toast topped with a cherry tomato basil mixture, avocado, vegan parmesan cheese, micro greens and flake salt.

Roasted cauliflower, onion, celery and garlic with avocado, oat milk, and cumin for the perfect light and nourishing plant-based soup!

Baked grain-free donuts perfectly spiced with cinnamon and allspice for the most flavorful gluten-free, vegan donuts!

cooked quinoa, plant milk, maple syrup, chia seeds, vanilla, spices, blueberry compote made with real blueberries. Healthy gf, v breakfast!

Japchae noodles, sesame kale, and a cabbage carrot mixture rolled in gluten-free rice wrappers for a healthy, plant-based meal!

Gluten-Free, vegan, grain- free vanilla cupcakes stacked with homemade vegan blackberry frosting using real blackberries! So light & moist!

Vegan butter, garlic, plant milk, cauliflower, nutritional yeast, dairy-free yogurt, salt & pepper and sautéed mushrooms. GF & Vegan

A perfect way to use up leftover mashed potatoes for a fun gluten-free, vegan appetizer or snack. Baked, not fried!

Immune boosting ingredients like spinach, mango, avocado, cinnamon, turmeric, chia seeds, spirulina, and almond butter! Vegan.

Gluten-free, grain-free, egg-free, vegan superfood cookies boasting with plant-based protein and fiber!

Gluten-free, vegan soft sugar cookies iced with a 3-ingredient icing decorated to have a marble effect. Perfect for Valentine’s Day!