Gluten-free, vegan soft sugar cookies iced with a 3-ingredient icing decorated to have a marble effect. Perfect for Valentine’s Day!

Made with just 7-ingredients and spiced perfectly for the holidays, this creamy, crispy-top dessert makes the perfect Yuletide sweet treat.

A made-from-scratch healthy Gluten-Free, Vegan Green Bean Casserole makes the perfect side dish to any meal, especially Thanksgiving!

Soft gingerbread cookies filled with a nog flavored buttercream frosting for an easy, gluten-free and vegan holiday cookie!

Gluten-free soft hot cocoa-flavored cookies filled with vegan marshmallow fluff for the perfect holiday cookie!

Soft gluten-free apple butter cookies filled with a vegan bourbon-infused buttercream frosting

Sliced sweet potatoes that get drizzled with a bourbon-infused browned butter and roasted in the oven for the perfect crispy side dish

A classic comfort food made gluten-free and vegan! Ready in just 20 minutes!

Homemade vegan caramel is infused right into the gluten-free crumble, gooey apple cinnamon layer and then more caramel drizzled over top!

Pumpkin smoothie topped with GF chocolate chip cookie dough bites, raw pumpkin seeds, pecans, chocolate covered chia seeds, coconut cream

Gluten-free, grain-free crust made with banana flour filled with a no-bake vegan pumpkin cheesecake filling for the perfect fall dessert!

GF pasta, raw cashews, pumpkin puree, plant milk, sweet potato, pimentos, paprika, nutritional yeast, red curry paste, ready in 30 mins

Pumpkin spice chia pudding, nut butter, granola, dates, banana, pumpkin seeds, dried cranberries, cinnamon atop maple-roasted acorn squash.

Naturally sweetened apple butter made in the Instant Pot in just 20 minutes! Chill overnight. No peeling necessary.

Arugula, watermelon, roasted peaches, avocado, corn, red onion, and then topped with a simple lemon olive oil dressing.

30-minutes, one-pot, gluten-free, vegan corn chowder perfect for an flavorful weeknight soup dinner!

5-ingredient dairy free fudgesicles, gluten-free graham cracker stuffed inside, topped with vegan marshmallow fluff.

Sunflower seed butter, date syrup, pumpkin pie spice, plant butter, cocoa powder, and vanilla. GF, DF, NF, VG

Fresh green beans, potatoes, butter beans, peas, and cucumber tossed in an apple cider vinegar and olive oil dressing, mint, toasted almonds