Strawberry, blackberry, and blueberry stuffed between two layers of gluten-free, grain-free crumble made with tahini for a perfect dessert.

Vegan Hollandaise Sauce made with plant butter, gluten-free flour, nutritional yeast, dijon mustard, lemon juice, coconut milk, vegan mayo

A healthy spin on your favorite childhood cereal! 7-ingredients, gluten-free, vegan, grain-free. Makes 5 cups of mini chocolate chip cookies

Raw chocolate cookie dough crust, creamy peanut butter filling, and a top layer of melted chocolate garnished with peanut butter cups! GF+V

Strawberry and raspberry filling stuffed between two layers of gluten-free crumble for a perfect berry dessert! Naturally sweetened.

Battered and baked sesame cauliflower, pineapple, bell peppers tossed in gluten-free sweet and sour sauce. Gluten-Free, Vegan

Gluten-free, grain-free, vegan naan crust, whipped vegan cheese, fresh strawberries, blackberries, caramelized red onion, balsamic

A 5-ingredient cauliflower gnocchi served on top of a vegan parmesan pea purée and garnished with fresh mint, and toasted pine nuts! GF

Up your guacamole game by adding blueberries for a hint of sweetness! A 6-ingredient guacamole that makes the perfect snack.

Fresh, homemade juice made with a blender! Carrots, oranges, pineapple, turmeric, ginger, and mint.

Toss your favorite gluten-free pasta with plant butter, vegan parmesan cheese, peas and roasted broccoli for an easy weeknight meal!

Vegan caramel made with dates, coconut oil, almond butter, maple syrup, unsweetened cocoa powder, coconut butter, coconut milk, and sea salt

Homemade juice made with beets, strawberries, carrots, green apple, clementine, lemon, and ginger. No juicer needed!

Chocolate brownie cake that’s light + moist topped with a creamy, dairy-free salted cacao caramel and garnished with chocolate chips. Vegan

Creamy peanut butter banana smoothie topped with whipped Dalgona-style coffee and chocolate chips for a delicious, breakfast smoothie! Vegan

Fresh blueberries, cassava flour, spices, coconut milk, and coconut butter keep these baked holes moist and sweet! Vegan, grain-free, gf!

Creamy rice made with coconut milk and nutritional yeast then tossed with shiitake mushrooms, peas, tofu strips and vegan parmesan cheese.