Matcha Red Bean Energy Balls- Just 3 little delicious ingredients: adzuki beans, pecans, and Japanese matcha (green tea).

Succulent salmon topped with sweet red ruby grapefruit, ginger, jalapeño and aromatics wrapped in a packet and baked for 10 mins.

Baked Matcha Lemon Glazed Donuts are like taking a bite of spring with the earthy taste of the green tea topped with a zesty citrus glaze.

Curried Ham Lentil Soup is the perfect solution for that left over holiday ham and a budget buster cost savings meal.

Delectable cookies made with green banana flour, rich dark dutch cocoa and crunchy decadent macadamia nuts.

Made with Italian love, mandarin orange zest, green banana flour and drizzled with a deliciously light and bright citrus glaze.

Moroccan Olive Chicken – Juicy, tender, pantry friendly and takes less than 30 minutes to prepare.

Super easy less than 30 minute side dish that works perfectly as part of an autumn meal.

Grilled crispy polenta bites topped with slow cooked turkey ragu Bolognese for the perfect little Italian bite.

Acorn Squash are filled with all of the flavors of the autumn season including two kinds of ground meat and apples.

Roasted Cajun Pumpkin Seeds are crunchy, addictive, spicy and a fun way to enjoy the Halloween Season.

Slow cooked pull-apart chicken, fire roasted poblano peppers rolled up in a lightly grilled soft tortilla with a poblano spinach sauce.

Creamy, dreamy and delicately mild curry that can be on your dinner table in less than 15 minutes.

Super easy grilled Asian eggplant recipe is vegan and bursting with flavor from the ginger and chili glaze that is going to wow your guests

Chorizo and cream cheese stuffed chicken breasts, wrapped with bacon, baked to perfection for a 30 minute low-carb meal

Ginger cumin carrots are roasted in the oven until caramelized, sweet, spiced and destined to be new THE STAR of your dinner!

Nourishing slow simmered beef bone broth is what your body craves, deliciously simple to make and cures whatever ails you.

Creamy decadent dessert made with cooked rice, cinnamon, cardamom, ginger and delightful cardamom spiced honey glazed pears.