Sweet nutty black sesame seed paste rolled up in a pie crust, sliced into cookies and baked to perfection.

Luscious mousse with deep dark dairy-free chocolate and quality coconut cream that whips together in just under 15 minutes.

Tender grilled flank steaks and a tantalizing green Thai sauce of chilis, garlic, lemongrass, olive oil, coriander, Thai basil & lime.

Delicately sweet braised orange anise lotus root is cooked until crisp aldente and topped with an orange anise honey reduction.

Perfect bowl of comfort food with oodles of delicious edamame mung bean noodles and a vegan tomato hot pot broth.

Toasted pistachios, almonds and sunflower seeds with brown rice, quinoa, Asian Veggies and a killer good Ginger Tamari Sauce

Garlicky shrimp lightly seared with dash of red pepper and plunged into a creamy lemony and sumac tarator (Tahini) dip

Creamy and dreamy cardamom, ginger and cinnamon butternut ice cream dunked into a vanilla cardamom espresso shot.

Gently stir fried harvest autumn vegetables tossed with a light ginger orange sauce and topped with toasted pine nuts. (vegan)

Warm spiced apple cider steeped with whole star anise, cinnamon, citrus and apples for a quick and easy cozy fall drink.

Delicious ground beef, gluten-free bread, aromatics, and lots of fresh ground pepper is the perfect accompaniment to a turkey.

A 15 minute pantry special with spinach and walnut pesto tossed simply with a little gluten-free pasta, fresh tomatoes and crumbled bacon

Cozy Chicken Curry soup is filled with tender chicken, vegetables, ginger, garlic, turmeric and curry powder. Anti-inflammatory & Warming

Sweet raspberries, blueberries, and kiwi whipped with coconut vanilla yogurt and frozen in a rainbow of layered ice cream.

Crunchy okra stir fried with Indian spices, shallots and drizzled with a little zesty lemon for a quick Paleo and Gluten-free side dish.

Baked Jenga Japanese Sweet Potato Fries are crunchy on the outside and tender and sweet on the inside with cinnamon and sesame seeds.

One-Pan Moroccan Sausage Paella is filled with warming spices, colourful seasonal vegetables of the autumn harvest, sausages and brown rice.

Apples and pecans in a buttery cinnamon and star anise glaze, baked inside a spring roll Mooncake. Happy Mid-Autumn Festival!

Tender and juicy Japanese grilled chicken and Welsh onions (negi -ネギ) on yakitori sticks with melt in your mouth baby Portobello mushrooms.

Super easy healthy one-pan skinny Tex-Mex fish baked in a bath of zesty homemade salsa with black beans, corn, cilantro and lime.

Creamy dreamy risotto with dried chanterelles, freshly grated parmesan and earthy sweet mushrooms directly from the forests of Sweden.