A creamy, ‘cheesy,’ ‘eggy’ vegan carbonara pasta with smoky mushroom ‘bacon.’ Nut free, low fat, and quick & easy.

An easy Instant Pot tomato sauce with no dicing, no sauteeing—and just 5 ingredients.

Roasted Vegetable Pasta combines chewy, satisfying pasta with the rich, full flavors of roasted veggies in an oil-free pesto.

This Roast Vegetable Salad with Farro is an elegant, colorful dish that simply bursts with flavor, and an entertaining superstar.

A cauliflower ‘potato’ salad that’s low in fat, calories & starch but high on flavor. Vegan, WFPB & gluten free.

Whether you’ve got your own brood to feed or an entire crowd, vegan quinoa tacos are the perfect menu option.

Lemony Sweet Corn Chowder is like sunshine in a bowl! The tanginess of the lemon, fresh grassiness of the dill and sweetness of the corn.

This Thai-style Vegan Kebab recipe brings tasty red curry squash & tofu satay flavors together on a stick!

Easy Vegan Oil-free Pesto is: fast (just 5 minutes), easy (your food processor does the work), oil-free, nut-free, dairy-free, gluten free.

A quick & easy savory tomato jam that’s healthy and delicious. Amazing on burgers and sandwiches, or as an elegant canapé topper.

A healthy Vegan Broccoli Salad with sweet & savory flavors, and a creamy oil-free cashew (or low fat tofu) dressing. Whole food plant-based.