Whole Roasted Cauliflower Tandoori is an easy 1-pot dinner that’s full of spicy North Indian flavors. Just 10 minutes of prep.

A healthy, oil-free Vegan Pumpkin Bread with chocolate chips. Moist, scrumptious & lightly sweet. Whole food plant-based recipe; gluten free

An easy, healthy green smoothie with added kick from fresh ginger and brightness from lemon.

No-cashew chickpea Vegan Alfredo Sauce recipe is ready 5 minutes with just 7 ingredients! Healthy, low fat, creamy, garlicky & delicious.

Spicy Oil Free Hummus with Mexican flavors is a change-up from the classic version. Aquafaba and miso keep things light & creamy without oil

Spicy, saucy Cauliflower Tacos with Romesco Sauce is an easy sheet pant meal–destined become your all-time favorite taco. Vegan, WFPB, GF.

Vegan Cacao Smoothie with bananas, sweet potatoes and plant milk.

Vegan Wedge Salad is a classic, supper-club style salad made healthy. And only 60 calories with the oil free, dairy free ranch dressing.

This warm kale salad is hearty and satisfying enough to take center stage as a dinner entree. Earthy, subtly sweet, with citrus dressing.

Purple Cabbage Slaw is a bright and healthy side dish or a tangy, crunchy topping for BBQ sandwiches, tacos and salads. Vegan, Oil Free

A healthier, vegan/WFPB take on the Panera Mediterranean sandwich. Fresh, crunchy, creamy & slightly spicy sandwich.