Vegan, oil free baba ganoush is a thick & creamy roasted eggplant dip with healthy fat, that’s the perfect accompaniment to raw veggies.

Avocado lime filling and a nut-oat crust come together in these adorable little vegan key lime pie mini tarts.

A low fat, high fiber, nut-free, vegan Chickpea Cheese Sauce that’s great on pasta, potatoes–or any dish that tastes better with cheese!

Wisconsin Vegan Beer Cheese Soup is creamy, hearty, ‘cheesy’ and totally comforting. Just 30 minutes and 1 pot. WFPB, oil-free, gluten-free.

A BBQ Mushroom Sandwich that’s smokey, saucy, tangy, spicy, crispy and healthy.

Dijon Mustard Sauce with Herbs is a fancy honey-mustard dressing–without the honey. Great as a dressing for salads or bowls, too.

A WFPB / Vegan Barbecue Sauce you can whip up in minutes, with 8 pantry ingredients you probably already have on hand.

This Best Damn Instant Pot Vegan Chili recipe has a balanced blend of spices, a just-right beans-to-chili ratio and a rich, ‘meaty’ texture.

A light and healthy chile relleno recipe with nutritious beans and quinoa, loads of veggies, and a drizzle of vegan cheddar cheese sauce.

A creamy, tangy 5-minute vegan cheddar cheese sauce with an authentic cheddar cheese flavor.

1) vegan oil free mayonnaise made with tofu, 2) vegan oil free mayonnaise made with cashews. Add garlic to each for aioli.

Flourless Sweet Potato Brownies with Peanut Butter & Chocolate Chunks are oil free, gluten-free and vegan.

Vegan egg salad—yet another reason you don’t have to feel deprived eating whole food, plant based.

A dairy free parmesan cheese made with cashews is deliciously addictive, and versatile enough to use in so many dishes.

Skinny Matcha Mint Chia Powder Pudding is a easy dessert, made with healthy ingredients–that can even help with losing weight.