Skinny Matcha Mint Chia Powder Pudding is a easy dessert, made with healthy ingredients–that can even help with losing weight.

Vegan farro salad with roasted vegetables is an elegant, colorful dish that simply bursts with flavor and an entertaining superstar.

Red Lentil Dal Soup is a light and nutritious, 8-ingredient 30-minute meal you’ll want to make over and over again.

Squash, maple syrup and balsamic are complemented by creamy almond ricotta and countered by spicy red pepper flakes and a crispy crust.

Vegan Spinach Soup with Ginger is light and comforting–with stomach-soothing ginger and enough spinach to boost your immune system.

A vegan pink smoothie made with raspberry and banana, that’s light, refreshing and perfectly healthy.

Vegan Portobello Mushroom Burgers are marinated and broiled to juicy perfection. And the cheddar sauce—it’s TO DIE FOR.

Smokey Vegan Rice and Beans are healthy and satisfying alone or combined with veggies in bowls, burritos and enchiladas.

‘Everything’ Vegan Gazpacho is perfect any time of year. It’s fat-free, chock-full of raw veggies and made with tomato juice.

A light, nutritious, 15-minute chickpea salad with an oil-free lemon & aquafaba dressing. Perfect by itself or as a topper!

This dish calls for just a handful of basic ingredients and oil–but for those of us who are oil-free–you can substitute aquafaba.

Delectable, portable, no-bake carrot cake bites are super nutritious and easy to make.

Oil Free Sweet Potato Fries–with za’atar seasoning and vegan garlic aioli dipping sauce–are golden brown, lightly crisp and healthy.

Mini Taco Cups are a healthy, vegan/WFPB party appetizer. A taco-licious crowd-pleaser that’s easy to make and fun to eat.

Fudgy Healthy Brownies with Peppermint Frosting are so chock full of good-for-you ingredients, you could eat them for breakfast!

This Vegan Pumpkin Pasta Sauce recipe is so healthy and versatile, it’ll have you doing your pantry happy dance.

Baked Tortilla Vegan Cannolis are fun to make, even more fun to eat, and about as healthy as dessert gets.

Whiskey Maple Glazed Sweet Potatoes are a healthier, vegan version of a holiday classic. Oil and refined-sugar free.

Chock-full of spicy turnips and nutrition-packed lentils, with the classic, bright & tangy flavor combo of dill and lemon.

Roasted Eggplant Tomato Stacks are vegan, simple, elegant–and made with just 5 ingredients!

Vegan Spinach & Cheese Pizza Rolls are the perfect garlicky, cheesy appetizer. Serve with your favorite pizza sauce for dipping.

A rich, hearty, vegan bolognese sauce made with mushrooms and walnut ‘meat,’ simple seasonings and a whole lotta love.