Vegan Asian Cabbage Wraps. A medley of fresh corn kernels, zucchini, carrots, and tofu wrapped in fresh savoy cabbage!

Cool off with this 4-ingredient frozen yogurt!

Juicy oven baked chicken breasts paired with a refreshing cucumber salad. Ready in less than 30 minutes!

Four-Ingredient Cinnamon Sugar Crisps! Light, crunchy, and totally addictive.

This spicy red pepper dip packs quite the punch!

Save your radish greens for this delicious pesto noodle dish!

Gluten-free parfait made with layers of lavender infused yogurt, fresh raspberries, and lavender granola.

This light and creamy dip is made with globe squash, cannellini beans, and roasted garlic. Perfect dip for summer!

Gluten-free spinach pancakes ready in 30 minutes!

Sweet chicken brown rice with Asian flavors. Toasted kale chips give this rice bowl extra crunch.

These delicious macaroons are made with mounds of toasted coconut with crispy Chex cereal and a light chocolate drizzle.

These simple Swiss chard wraps are a perfect side to any meal!

Who said that waffles are for breakfast only? You’ll want these veggie waffles for lunch and dinner, too!

Packed with fruits and vegetables, this simple quinoa chicken salad is filled with the best flavors of summer!

5-ingredient peanut butter with sweet maple syrup flavor and savory notes of five-spice powder.

Bold green tea flavor and lots of chocolate morsels per bite. {vegan, gluten-free}

Light and flavorful yellow squash noodles and a tomato basil sauce. {Vegan + GF}

Zucchini noodles nestled in a fluffy quiche with a gluten-free crust.

A light almond meal crust topped tartlet with a rich layer of sweet potato and chocolate. 5 ingredients only!!