Plantains add sweet flavor to this easy fried rice dish. {Gluten-Free}

Moist, fluffy banana bread topped with a luscious chocolate swirl. You won’t believe that this delicious treat is gluten-free!

Ridiculously delicious hummus. 5 ingredients, 10 minutes. That’s it! {Vegan + GF}

Tamari-baked tofu and stir-fry vegetables balance the rich flavors of coconut-infused quinoa. {Vegan + GF}

Vibrant and light cauliflower rice bowl full of fragrant spices and topped with roasted chili chickpeas. {Vegan + GF}

Chocolate chips and salted pretzels create a perfect balance of flavors in these sweet and salty granola bars.

These lemon zucchini muffins are fluffy, moist, and filled with poppy seeds and chopped walnuts. They’re so good!

Delicious jalapeño cornbread packed with vegetables and has a hint of spiciness in every bite!

5 ingredient thirst quencher. Perfect for warmer days!

Healthy, light vegan crisps are spiced with candied ginger. Perfect for any time of the day!

Fresh spring fruits and vegetables and Asian seasonings give this farro salad vibrant color and great taste.

Rice krispies cereal gives this baked popcorn chicken a light crunch.

Candied ginger spices this delicious crumble. Great on its own or crumbled on top of yogurt!

A modern take on a classic Japanese dish. Shredded coconut adds subtle sweet flavor to the vegetables.

These ice pops are easy to make and contain only a few ingredients: mango, pineapple, coconut, and maple syrup!

Plantain Pizza Crust – a gluten-free crust packed with flavor!

Curry, basil, meet the falafel! These vegan and gluten free falafels are great with salads, tucked in pita break or on their own!

Have some chocolate for breakfast! This tasty vegan and gluten free granola is made with buckwheat groats and amaranth.

These pan-fried vegetable fritters are a healthy and colorful way to spice up your weeknight dinners!

These vegan and gluten free carrot cake bites are ready in less than 15 minutes. Let them eat carrot cake!