Pan-Fried Rice Noodles & Fried Eggs – crispy on the outside, these noodles are great with fried eggs and hot sauce.

Tofu Wontons & Yellow Curry Broth – simple, flavorful vegetarian meal

This is a vegan version of baechu kimchi. It’s mildly spicy with a hint of sweetness and all the pungent flavors of kimchi!

Soba Noodles with Almond Butter Sauce – comforting noodles with nutty flavors. This vegan meal is ready in 20 minutes!

Easy Green Curry Noodles – made with 9 ingredients and ready in 20 minutes!
(vegan, gf)

The easiest egg fried rice: 15 minutes, 7 ingredients. It’s so good!

Mason Jar Salads with Butternut Squash, Quinoa and Red Curry Tofu – easy, vegan lunch

Roasted Sun-Dried Tomato Eggplant and Hummus Stuffed Pita Pockets – easy and healthy vegetarian meal made with 6 basic ingredients!

Rainbow Vegetable Spring Rolls with Peanut Dipping Sauce (vegan)

Creamy, gingery carrot and sweet potato soup: made with 8 basic ingredients. (vegan)

Easy Carrot and Cabbage Slaw that’s tangy and crunchy!

Gluten-free version of class Chinese almond cookies

Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu and Sweet Chili Sauce

Sweet Chili Shrimp & Tofu Wonton Cups – flavorful, crunchy appetizers that are easy to make!

Browned Butter Furikake Chex Mix – classic furikake chex mix made with browned butter and sweetened with maple syrup

Za’atar Roasted Carrots with Sumac Yogurt Sauce – easy, colorful side dish that’s great for the holiday table!

Curried Chickpeas with Mint & Cilantro Chutney – a filling, vegan meal ready in under 40 minutes!

Chilaquiles with Gochujang – a Mexican-Korean fusion dish that is perfect for brunch! (gluten free)

Tamarind-Glazed Vegetable Tacos – roasted eggplant, sweet potato + peppers, topped with an apple and lettuce slaw (vegan, gf)

Cinnamon & Cardamom Apple Muesli- a filling, healthy breakfast that’s ready in 10 minutes or less!

Banh Mi Salad with Lemongrass Shrimp, Quick Pickled Vegetables and Shallot Vinaigrette