Roasted Tempeh with Tamarind Glaze, Sweet Potatoes, & Roasted Chickpeas – simple vegetarian meal!

Red Zinger Beet Smoothie – This smoothie is filled with beets, beet greens, orange juice, frozen fruits and a touch of spice!

Gluten-Free Dutch Baby with Oats & Oranges – this is packed with protein and it’s great for breakfast!

Muhammara (Syrian Red Pepper Dip) – an easy gluten-free and vegan dip that’s great for snacking!

Harissa Roasted Cauliflower with Delicata Squash and Chickpeas- a spicy and sweet sheet pan meal that’s great for weeknights.

Yellow Curry Noodles with Tofu Shirataki and Shrimp – ready in less than 45 minutes!

Cajun-Spiced Baked Salmon with Avocado Lime Sauce – This Cajun-spiced baked salmon is a fast and healthy dish that is great for weeknights.

Vegan Black Sesame Rye Rolls with Orange – light and fluffy rolls that don’t contain too much sugar or butter!

Kimchi Fried Rice – This kimchi fried rice is the perfect weeknight meal—easy to make and ready in just 20 minutes. Top it with fried eggs!

Chocolate Orange Oat Biscuits – These gluten-free chocolate orange oat biscuits are low in sugar and require only 7 ingredients to make!

Cauliflower Polenta with Sauteed Japanese Mushrooms – lighten up your polenta with cauliflower!

Gluten-Free Brownies with Pretzels and Nuts – healthier brownies made with nut flour and sweetened with coconut sugar!

Gingerbread Overnight Oats – an easy breakfast that takes only a few minutes to prepare and it will keep you full in the morning!

Lightened Up Gingerbread Cheesecake with Tofu

These mini gluten-free lemon tarts are made with a gluten-free nut and graham cracker crust and filled with a tasty, sharp lemon curd.

How to make Pomegranate Juice – a step-by-step tutorial + video on how to deseed a pomegranate and make pomegranate juice!

Fall Harvest Quinoa Salad – a simple and light salad made with quinoa, butternut squash, brussels sprouts, apples and cranberries.