Great for brunch, lunch or dinner and the topping combinations are endless no matter what the season or occasion

Soft cake exterior, a creamy lemony custard filling and a crunchy caramel topping. Festive season dessert made easy.

Tahini Cake with Chocolate Sesame Frosting and Caramel Shards. A festive and delicious cake for all the tahini lovers

The internet famous Basque Burnt Cheesecake. It really is as good as they say it is.

Olive Oil and Lime Madeleines. Mini French sponge cakes that melt in the mouth. Dip in white chocolate for extra indulgence.

The most impressive way to make cannelloni by standing the tubes in the sauce. So delicious and it looks amazing

Protein packed hemp seed pesto is great as a salad dressing, pasta sauce or to enhance a sandwich or wrap. Served here with grilled halloumi

A classic cheesecake made in the Instant Pot topped with dulce de leche and peppermint crisp – South Africa’s most popular dessert combo.

Rich, comforting and delicious as chicken soup should be, this Khmer Chicken Soup is sure to become a staple in your kitchen

Inspired by visiting Vietnam’s largest island, I think this Vietnamese style Prawn and Calamari Salad captures that island feeling

Massaman is a mild Thai curry with Indian influences. Cooking the whole chicken in coconut milk and curry paste yields the best results

Instant Pot Spicy Masala Fries from Madhur Jaffrey’s new Indian cookbook for the Instant Pot. Super delicious.

Roasted Butternut Coconut Curry. A delicious veggie meal that is filling, packed with nutrients and definitely keep the meat eaters happy.

15 Minute Ramen – only 15 minutes to have the most flavourful bowl of steaming ramen in your hands. Now that’s worth coming home to!

Much lighter than potato gnocchi, these ricotta gnocchi is delicious and served with a good dose of plant based protein