Much lighter than potato gnocchi, these ricotta gnocchi is delicious and served with a good dose of plant based protein

Flavourful chicken pieces with crispy chicken skin, doused in a mustardy almost sweet and sour sauce with apple slices

Brandy Roasted Apple Crumble Ice Cream. Serve a big scoop of this ice cream on a hot waffle for some hot and cold dessert heaven.

Choc Chunk Oat Cookies get an Easter makeover with speckled eggs.

A delicious, gluten free, dairy free and eggless seed bread

This traditional Easter cake gets a delicious chocolate makeover

Slow roasted leg of lamb with roasted onions and chimichurri

Sheet Pan Chicken and Cauliflower Curry from Gwyneth Paltrow. Easy and delicious

Asparagus and Tahini Veloute with Pickled Asparagus and Sesame Brittle

Zucchini Muffins with Roasted Pumpkin and Chèvre Spread. A great lunchbox meal without much fuss.

White Chocolate Frangipane Galette with Summer Berries

Broke Brownies for Two from the book “Chocolate”

Pavlova with Brown Sugar Labneh and Strawberries. The Australian classic is given a makeover with flavours from the Middle East.

This savory tart consists of baked polenta spread with pesto and some tasty ingredients from your local deli and farmer’s market.

Panna Cotta with Gin Roasted Strawberries. Festive, easy and delicious

Crispy Harissa and Lemon Chicken with Potatoes – midweek meal or casual dinner party sorted

Eggplant Schnitzels. Meltingly soft meets super crunchy.Served with a herby chimichurri inspired dressing.

A delicious no churn ice cream made with salted fudge (condensed milk cooked in the microwave), custard, tahini and choc chips.