A delicious no churn ice cream made with salted fudge (condensed milk cooked in the microwave), custard, tahini and choc chips.

A zesty cupcake with a good dose of everyone’s favourite liqueur Aperol in the batter. Drizzled with an Aperol glaze.

Saffron and Butternut Samp Risotto – the humblest of ingredients make a feast fit for a king

Honey and Tahini Cookies. Get your ice cream sandwich game on with these chewy gluten free cookies. No refined sugar added

Fresh, crunchy and made more delicious with apple, these rice paper rolls are a must make meal for the new season!

Buttermilk and Lime Panna Cotta – Smooth, creamy, slightly tangy and loads of zesty lime, it is such a pleasure to eat.

Banana Malva Pudding with Toasted Coconut Dukkah. A delicious twist on this South African classic.

Fries with Homemade Furikake Seasoning and Wasabi Mayo (Seaweed Fries). Loads of umami flavors!

Raspberry Yoghurt Cake with a Crunchy Cacao Nib and Mascarpone Filling. Quite a delicious mouthful.

Fennel Parmigiana. Buttery, rich and meltingly tender. And don’t forget the burnt bits in the pan.

One Pot Chicken and Rice with Chorizo. No hassle, super delicious and you will keep coming back for more.

Lemon Ricotta Cake with Toasted Pistachio Frosting. Decadent, rich, gluten free and utterly delicious.

Apple Galettes with nutty Spelt Crusts and the most delicious Tahini Butterscotch Sauce

Baharat Roasted Butternut – When you and/or your veggies need a bit of oomph.

Saucy Fish Meatballs with Linguini

Last week of the month budget beating lots of rain coming comfort food.