A delicious gluten free almond, polenta and olive oil cake with a citrus punch of 2 whole oranges in the batter

The No Knead Focaccia You Need. All that is needed is time and hungry mouths.

Frozen Limoncello Tiramisu – an ice cream and limoncello inspired tiramisu. What can be more delicious no matter the season

One of the best ways to use over ripe bananas when you are not in the mood for banana bread. Added oats for a nutritious boost.

Smoked Negroni – combining the timeless charm of the classic Negroni with a smoky, herbal perfumed glass

Braised Leeks with Thyme and Garlic – Slow cooked in a savoury broth with fresh thyme, these tender leeks are infused with rich flavours

Christmas Eton Mess – a super easy, 5 ingredient Christmas makeover to the classic Eton mess using Ferrero Raffaello truffles.

Coconut Chicken with Leeks and Mushrooms – delicious, wholesome and uncomplicated home cooking at its best

My festive inspired take on the classic mimosa, glamorously perfect for December lunches, brunches and gatherings.

My Everything Seasoning has now become my Everyday Everything Seasoning. Spicy, earthy, smoky and salty it is a versatile spice mix

Lemon Curd Trifle with Raspberries and Limoncello. My zesty lemony update to the festive traditional trifle

More than just a coffee, it’s also a dessert in a glass, perfect for celebrating special moments this festive season

Juicy lamb koftas on a thick dollop of nutty and smooth whipped tahini with lemon and fresh mint

Based on the popular Strawberry Spoon Cake from NYT Cooking the addition of lemon zest and homemade vanilla extract