Sorrel and basil are combined with the walnuts, oil and other common pesto ingredients to make a creamy sauce.

This overnight pudding includes watermelon, mint, and chia seeds. The addition of yogurt adds to the creaminess and makes it a filling.

This recipe teaches you how to make roasted garlic in the oven.

Duck fat takes roasted potatoes to a whole new level! In addition to the rich duck flavor, this recipe includes fresh herbs and seasonings.

In this buttery side dish, turnips and potatoes are mashed together and seasoned with fresh herbs.

Tomato Confit recipe is wonderful and flavorful way to preserve an abudant amount of cherry tomatoes as the summer months come to an end.

Strata is an easy and versatile breakfast casserole to make. This strata includes French bread, cheddar, ham, and spinach.

Swiss Chard Gratin is a warm and creamy side dish. Chard is a great alternative to kale or spinach. It is topped with cheesy breadcrumbs.

Zucchini and corn are charred on the grill and then tossed in a zesty vinaigrette with fresh pea shoots for a refreshing summer salad.

Fresh sliced tomatoes are marinated in a flavorful vinaigrette and garden fresh herbs. A simple and perfect side dish for summer parties.