Peaches and cream muffins (whole grain)

Vegan BLAT with coconut bacon.

Simple summer pasta with a no-cook sauce.

Mediterranean chickpea salad with seared halloumi croutons.

Chocolate Black Bean Brownie Smoothie

Tempeh Tacos with shredded white cabbage and fresh salsa

Toast for Dinner! Herbed ricotta is spread onto whole grain toast and topped 4 ways.

Cucumber Mint Summer Slushie! Naturally sweetened, nutritious, and refreshing.

A Super Simple Spelt Salad to minimize time in the kitchen and maximize time outside this summer! Featuring olives, cornichons, and feta.

Breakfast Salad with Maple Coconut Bacon

Chocolate and Olive Oil Zucchini Cupcakes with Salted Honey Mascarpone

Black Bean and Quinoa Freezer Burritos! Perfect for quick grab healthy meals during busy times.

Almond pulp muffins with cherries and chia – uses the leftover almond pulp from making almond milk!

This No-noodle Pad Thai Stir Fry uses ribbons of zucchini and carrot in place of the usual white rice noodles.

This homemade almond milk is one of the easiest things you’ll ever make. Just soak, blend, strain, and boom! You’ve milked those almonds!

Double chocolate coconut banana bread with a golden coconut crown. The best!

Chipotle black bean veggie burger {vegan, gluten free}.

Kale and quinoa salad with smoked feta

Make ahead miso veggie soup jar. Healthy, home made convenience food ready as fast as the kettle boils. Vegan, gluten free, and nutritious.

Fudgy Adzuki Bean Brownies. These brownies are gluten free, grain free, naturally sweetened with only dates, and taste AMAZING!!!

This Coconutty Banana Walnut Granola is the perfect thing for using up brown bananas. Naturally sweetened, vegan, and gluten free.

Meze Bowl! Cucumber salad, chipotle hummus, & putting it together with grains, feta, avocado and greens for a delicious Meze Bowl!