Orecchiette with Broccoli and Lemon – a quick and easy weeknight dinner

Chai Spiced Sweet Potato Pudding: a naturally sweetened, vegan, and gluten-free dessert that’s a cinch to make.

Egg in a squash hole! Rings of roasted squash with an egg baked into the center. Perfect for a fall-themed brunch!

Butternut Squash & Black Bean Chili with Quinoa and Smoky Chipotle.

Healthy Pumpkin Granola with real pumpkin, millet, pumpkin seeds, and golden raisins. Vegan, and easily gluten-free to boot.

Vegan Sheet Pan Fajita Bowls with spicy roasted chickpeas and chipotle-lime cashew cream.

One-Pan Vegetable Gnocchi Bake: a quick, easy, healthy, and delicious vegetarian sheet-pan dinner.

Tempeh Bacon BLT Sandwiches – delicious smoky plant-based goodness!

These easy vegan fudge pops are naturally sweetened, gluten-free and packed with protein thanks to a secret healthy ingredient… beans!

Perfectly chewy barbecue tofu in delicious veggie-packed bowls.

No need to fiddle with rolling burritos! This delicious vegetarian black bean burrito stack is as easy as it is delicious.

Three pea salad with feta, mint, and marinated kamut

Fresh and crunchy summer salad rolls loaded with seasonal veg, baked tofu, and black bean noodles.

Quick and easy veggie-loaded 10-minute fancied-up ramen.

Black bean noodle bowls with a zippy sesame peanut sauce. Naturally vegan and gluten free, and loaded with flavour!

A bright and fresh smoothie with frozen berries, fennel, and apple.

A tangy chickpea salad layered into a mason jar with some whole grains, veggies, and romaine lettuce. Perfect for packed lunches!

This ice cream has a deep caramelly roasted banana flavor that will blow your mind!

Baked sweet potatoes loaded with spicy black bean ragout, avocado, cilantro, and crumbles of goat cheese.

Quick and easy vegan poke bowls with ponzu marinated tofu and kale.

These pumpkin pie overnight oats are easy, nutritious, and delicious. They’re vegan and easily gluten-free to boot!