A delicious creamy, cheesy, mushroom-y pizza with a tangy balsamic glaze perfect for your next pizza night!

My go-to 72-hour cold-fermented pizza dough recipe uses a slow, cold fermentation method to yield a flavorful dough with a chewy crust.

A cozy, homestyle version of chana masala with an easy homemade spice blend and bright flavors.

This is my absolute favorite Greek yogurt ranch because it tastes like a copycat of a classic ranch dressing which I love!

A traditional-style chicken shawarma, oven-baked and served with creamy tahini sauce, crunchy lettuce, and tomatoes.

You’ll love this homemade basil pesto recipe, featuring vibrant and aromatic notes of basil, salty cheese, and pine nuts.

This easy cultured butter recipe yields an ultra-creamy homemade butter flecked with sea salt and imbued with a tangy, savory flavor.

This fluffy focaccia recipe has a crispy, bubbly outer crust, a soft inner crumb, and a delicious flavor from an overnight rise.

This easy, cheesy garlic parmesan cream sauce is my go-to sauce for pizza, pasta, and so much more!

These sautéed mushrooms are crispy, meaty, and so buttery. They’re pan-fried until golden-brown, then tossed in rosemary butter.

This lemon caper pasta is a simple, fuss-free 7-ingredient pasta recipe featuring punchy capers, fresh herbs, lemon, and crispy garlic.

A deliciously sweet, spicy, and tangy Calabrian chili pasta made with Calabrian chili paste, garlic, fennel, and tomato paste.

A traditional tzatziki dip inspired by my favorite Greek restaurants with yogurt, dill, lemon, garlic, and olive oil.