A comprehensive guide to kneading, rolling, and hand-cutting homemade pappardelle pasta.

Spicy, saucy harissa chickpeas, sweet potato fries, and creamy Tzatziki sauce star in this Greek-inspired vegetarian gyro recipe.

A step-by-step guide on how to make homemade crème fraîche with tips and tricks for a velvety, smooth, and silky result.

A simple 5-ingredient recipe for the best creamy oatmeal with a secret technique: an overnight soak yields a soft, tender texture.

This decadent egg yolk ravioli recipe eatures a large raviolo filled with a whole egg yolk cradled by a ring of creamy ricotta.

Out of the dozens of roasted chicken recipes I’ve tried, Samin Nosrat’s buttermilk chicken takes the cake.

A recipe for a traditional Roman fettuccine Alfredo featuring butter, parmigiano-reggiano cheese, salt, and fresh fettuccine pasta.

Ina Garten’s onion dip is a stunner, featuring pan-fried caramelized onions with a creamy base and fresh chives.

An easy, delicious, and snackable salad featuring apples, bitter greens, lettuce, walnuts, and creamy Gorgonzola cheese.

A nourishing, comforting, and flavorful barley lentil soup with earthy spices, deeply browned onions, and an herbaceous, garlicky yogurt.

A classic for a reason, rigatoni all’amatriciana is a deeply savory pasta with tomato sauce, meaty guanciale, and pecorino romano cheese.

A rich, thick French-style hot chocolate recipe inspired by my favorite chocolate shops in Paris and the U.S.

A hearty and rustic homemade marinara sauce that simmers on the stove with aromatics, canned tomatoes, and herbs.

A delicious creamy lobster pasta with tender pieces of lobster meat in an aromatic saffron wine sauce.

Çilbir is an incredibly tasty Turkish dish of poached eggs in garlicky yogurt topped with spiced chili oil.