This is the *best* shrimp scampi without wine, featuring perfectly cooked shrimp in a silky, garlicky lemon butter sauce.

This mushroom bourguignon recipe is a crowd favorite, full of rich and hearty flavor. Mushrooms pan-sear until deeply browned, then simmer in a delicious broth and red wine.

These delicately slow-cooked Italian beans are creamy, tender, and lightly spiced with chili flakes, garlic, and thyme!