A delightful Indian ice cream perfect for the hot summer months!

Indian cottage cheese skewers made in the oven. Bursting with flavour!

Crispy paneer fingers with a spicy cilantro-mint chutney is perfectfor an evening snack or party food. Veg, keto-friendly!

Gobi gosht is a fantastic instant pot lamb curry with cauliflower, onions, tomatoes and spices. Wholesome and earthy!

Bhindi Sabzi is an easy okra stir-fry that requires a few simple ingredients. Vegan, gluten-free and can be put on the table in 30 mins.

Grated beetroot cooked in a slightly spicy onion-tomato gravy. Vegan, gluten-free and dairy-free!

Badam Burfi is an irresistibly sweet Indian dessert that is made with almonds, milk powder and cardamom.

Baingan Bharta or Eggplant Bharta is an easy vegan and gluten-free Indian stir fry

A delicious one-pot chicken pulao recipe that’s super easy to make with just a few ingredients. The perfect weeknight meal!

A potato curry with fried baby potatoes simmered in an onion-tomato gravy. Delicious when paired with naan or steamed rice!

Pav bhaji (mashed, spiced vegetables with buttered rolls) is a very popular Indian street food. Out-of this-world delish & totally addictive.

Malai kofta is a vegetarian delight made of Indian cottage cheese and potato balls in a rich tomato gravy.

Easy veggie spring rolls. Crispy and golden on the outside and bursting with flavour at first bite!

Deep fried baby potatoes in a tangy yoghurt gravy spiked with spices like ginger, fennel, cardamom and Kashmiri red chillies.

A no-fail butter chicken that is sure to please. The magic combo of butter, tomatoes, yoghurt, cream and spices will make you drool!

Velvety kebabs that will melt in your mouth. With a few choice spices, yogurt, fried onions & raw papaya, get set to make some foodie magic!