Rice made of plantains, seasoned with cilantro! Spicy chicken and avocado-mango salsa top it all off. Gluten-free and Paleo!

Rutabaga Rice with Brussel Sprouts and Sausage – rice made of rutabaga! GF, Paleo

Raw, Paleo, Gluten-Free & Vegan: Cacao Plantain “Rice” Balls with Pepitas- made with a spiralizer!

Lemon-Garlic Celeriac Noodle Salad with Feta, Mint and Shaved Asparagus – Vegetarian and Gluten-Free!

Pesto Broccoli Sweet Potato “Rice” Casserole – rice made out of sweet potatoes, using a spiralizer! Made two ways!

Crockpot Cauliflower Bolognese with Zucchini Noodles – a pasta dish that’s easy, Gluten-Free, Vegan and Paleo!

Goat Cheese Stuffed Plantain Rice Balls – these yummy appetizers are made with plantain “rice” (made with a spiralizer). Vegetarian!

Gruyere and Asparagus Potato Noodle Casserole – perfect for Easter or Passover festivities!

Miso Green Tea and Ginger Zucchini Noodles with Tofu – green tea infused broth!

Savoy cabbage breakfast “burrito,” stuffed with avocado, bacon, egg and sweet potato noodles! GF, Paleo.

Zucchini Noodles with Chicken, Feta and Spinach – easy meal for lunch or dinner! Gluten-free and flavorful!

Tomato basil zucchini noodles with cannellini beans, shrimp and roasted artichokes! GF, Vegan and low-calorie!

Carnitas with Plantain “Rice” stuffed with Avocado, all topped with a tomatillo salsa verde. GF and Paleo!

Dill zucchini pasta with hearts of palm, cannellini beans and feta! GF, Vegetarian and refreshing!

Sweet Potato Noodle Pasta with Shaved Asparagus, Sausage and Parsley – GF, Paleo, and totally healthy!

Jalapeno Carrot Rice (yes, rice made of carrots!) with Charred Peppers, Roasted Pepitas and Avocado-Tomato Lime Salsa! GF, Vegan

Mason jar zucchini noodle salad with peas, asparagus, feta, quinoa, coconut flakes, cilantro and an avocado-coconut-lime dressing! GF

Thai pork and peanut coconut red curry sweet potato rice. Gluten-free curry!

Pasta-less lasagna, using Zucchini Noodles and Spinach. A healthy, light twist on a classic Italian dish!

Roasted tomato & red pepper zucchini pasta with toasted pine nuts and arugula. Fresh, vegan and loaded with flavor!