This delicious seafood stew uses sliced fennel as a flavorful base for a tomato broth.

These pancakes use spinach for their green color. Topped with an easy berry compote, this red and green breakfast is great for Christmas.

This festive cranberry jalapeno dip is served over whipped cream cheese. It’s a delicious appetizer for Christmas or New Year’s!

This easy stir fry uses spaghetti squash, steamed broccoli, and edamame, all tossed in a delicious sesame soy sauce.

Learn how to use kohlrabi with this delicious kohlrabi fritter recipe, seasoned with lemon and dill.

This festive vegetarian salad has black lentils, kale, pomegranate arils, goat cheese, and red wine vinaigrette.

These mini veggie pot pies are so easy to make. They use mostly frozen vegetables and frozen puff pastry to cut back on prep time.

This unique and delicious dish features freshly shaved parsnips with dates and a sage vinaigrette.

These delicious delicata squash fries are served with a spicy white bean dip!

This apple braised cabbage is a delicious vegetarian dish, made with tender apples and creamy white beans!

Creamy pumpkin stuffed shells are a cozy fall dinner for the whole family! This vegetarian pasta dish is full of seasonal flavors.

These delicious turnip hash brown cakes are fried in a skillet then topped with homemade apple chutney.

This vibrant vegan meal features diced beets cooked in a coconut curry sauce and finished with fresh thyme.

This protein-packed risotto features green lentils and arborio rice, plus some added veggies from collard greens!

This delicious pumpkin chia pudding tastes like pumpkin pie in a jar!

This delicious arugula, apple, and pecan salad is great for the fall and holiday meals!

The perfect recipe for pizza night, this Potato Leek Pizza features an irresistible flavor duo on whole wheat pita.