This easy roasted vegetable and quinoa recipe is tossed in a delicious maple ginger tahini dressing.

Simple and delicious, this easy stir fry recipe features turnips, spinach, and white beans.

This hearty vegan stew is made with winter’s best produce, including beets, sweet potatoes, and parsnips.

This vibrant and tasty carrot and rutabaga mash is a healthy side for your holiday menu!

Homemade beet relish is a great addition to charcuterie boards, appetizer spreads, and more! It would even make a good gift.

Sweet and savory roasted turnips with pears and a rosemary honey butter.

Savory and mouthwatering stuffing loaded with veggies and sourdough bread cubes. And it’s made in the slow cooker!

A veggie-load tater tot hotdish with freshly grated cheese. Great for Thanksgiving or just a cold winter’s night!

Vegetarian French Onion Soup is a spin on a classic! It’s made with green lentils for a protein boost, and features gruyere toasties on top.

This delicious carrot pie is sweetened with maple syrup and made with fall spices. It’s the perfect Thanksgiving dessert!

A seasonal frittata recipe with pumpkin, apples, and gouda cheese. Great for a holiday brunch!

A delicious vegetarian soup made from carrots and celery, topped with a crunchy thyme pecan crumble!

This delicious salad features roasted pumpkin and pumpkin seeds. It’s festive and great for the holidays!

Delicious pumpkin oatmeal bars studded with chocolate and dried cherries!

These irresistible parsnip chips are sweet and savory, and make the perfect party snack.

Seasoned with salsa verde and stuffed to the brim with fillings!