Seasoned with salsa verde and stuffed to the brim with fillings!

Learn how to make perfect “roasted” beets in the slow cooker!

Simple lunch or dinner bowls made with honey mustard brussels sprouts, chickpeas, and farro.

Tender roasted kohlrabi “steaks” with a savory mushroom sauce.

Savory meat sauce loaded with hidden vegetables and fresh herbs.

Crunchy bell pepper and cucumber noodles soak up a flavorful dressing in this easy salad.

A flavorful salad made with shredded cabbage and bok choy and topped with a sesame oil dressing.

Delicious tomato tortellini soup made with fresh tomatoes, basil, and creamy Greek yogurt.

Refreshing cantaloupe and cucumber popsicles with fresh mint and basil.

Flavorful grilled cauliflower packets seasoned with garlic and rosemary!

A beautiful and simple beet gazpacho with all of summer’s best produce.

A rich and delicious zucchini bread made with extra virgin olive oil, whole wheat flour, cardamom, and cinnamon.

A delicious warm farro salad with blistered tomatoes, goat cheese, and basil.

Satisfying savory muffins made with fresh bell peppers, sharp cheddar cheese, and cornmeal!

A creamy, delicious pasta sauce made from roasted red peppers. Dairy free and vegan.

Roasted summer vegetables seasoned with fresh tarragon. A simple side dish!

Beautiful watermelon radishes with brown butter, rosemary, and lemon zest.

A flavorful and delicious meal. All cooked in one pot from start to finish!

A red, white, and blue salad that’s bursting with flavor and freshness. Topped with strawberry tahini dressing.

A Greek yogurt-based sauce with fresh dill, cilantro, and jalapeno.

Decadent, gluten free beet brownies with a fudgy, melt-in-your-mouth texture.