Start the decade off right with upside-down apple buttermilk muffins!

Winter days were made for hot lentil soup served with fresh parsley & garlic biscuits.

You’ll love this raspberry rugelach recipe from the book Baking at Home with the Culinary Institute of America–simple and fool proof!

For my first Daring Bakers challenge: Cannoli filled with sweetened whipped cream–tasty and tempting to say the least!

Your search for the best possible apple-cranberry pie recipe ends here . . . this one is truly exceptional and exceptionally delicious!

Homemade pumpkin ice cream is a refreshing alternative to traditional pumpkin pie. Try it with crispy ginger cookies on the side!

Try these gruyere-cheese biscuits along with homemade cream of acorn squash soup–divine!

Cranberry kuchen is a German coffeecake that brings out the best out in those little crimson berries–sweet, tart, and delicious.

Pumpkin Raisin Muffins are perfect for a Halloween breakfast — make them in mini-bundt pans!

Your family will go nuts for peanut butter & jelly bars, made with three kinds of jam and sprinkled with chopped honey-roasted peanuts.

Sacher-torte, a classic Viennese pastry, is the perfect showcase for fine bittersweet chocolate–a real grown-up dessert!

Serve individual fresh fruit cobblers in cute ramekins. These are filled with nectarines, blueberries, and raspberries!

Making a beautiful fresh fruit tart can feel like a great accomplishment, and it’s really not difficult to do!

Australian Chef Bill Granger’s famous hearty coconut bread will satisfy your craving! Try it with lime-zest glaze too!

These oatmeal raisin cookies are made with a fail-safe recipe–so chewy and good you can’t eat just one!

The recipe for this delectable and moist banana layer cake comes from Nick Malgieri’s newest cookbook . . . you’re gonna love it!

The recipe for this simple but stunning cherry streusel coffee cake is easy to assemble, and the result is delicious!

Fresh blueberry pie is easier than you think with this fail-safe recipe . . . perfectly delicious!

Plum galette with sweet dark cherries can be assembled in minutes–beautiful and exceptionally tasty.

Cream cheese blondies with milk chocolate, dark chocolate, and honey-roasted almonds . . . not your ordinary blondie!

What’s nicer than a cupcake topped by a strawberry? Cupcakes have captured our imagination . . .

Warm cream scones with sweet dried cherries make breakfast a special occasion.