Blackberries, garnished with nothing more than a soft dollop of delicately sweet Chantilly creme.

Fresh cinnamon biscotti–dip them in coffee, or serve for dessert with homemade vanilla-bean ice cream. Delicious!

Fresh muffins, plump with blueberries and strawberries, topped with a sweet, crunchy streusel.

Brown sugar shortbread baked in a tart pan, served with vanilla ice cream — a perfect pairing.