This orange and carrot smoothie was a refreshing summer drink with added apricots, passionfruit and banana.

Chocolate salami is a fun name for this rich chocolate log studded with shortbread, cranberries, ginger and nuts.

Avocado hummus. A healthy dip for the holiday season.

Delicate zucchini flowers stuffed with tomato and herb rice, steamed in a frypan on a bed of extra rice.

Sourdough chocolate cake. Another way to use your sourdough starter.

Fun vegan rice krispy treats made with cashew butter and rice malt syrup. Topped with chocolate and decorated as monsters.

The corn is slightly spicy, slightly smoky and spiked with lime. Add creamy avocado and make gnocchi like you have never had before.

GF Baked Lemon Cheesecake – You will ask for just a small slice of this rich baked cheesecake. Then you will ask for more.

French toast doesn’t have to be eggy bread. Make it vegan. Make it savoury. Make it fun. Try dunking it in seeds before you fry!

These smoky, salty, sweet vegan choc chip cookies are packed with chocolate chips, smoked almonds and cacao nibs.

I made these vegetarian carrot, cheese and rice sausage rolls for my fussy 5 year old. We all loved them.

Scrambling an omelet made with chickpea flour (besan) is a healthy alternative to an eggy breakfast. Add in veggies for extra nutrition.

Vegan doughnuts with a chocolate glaze and coconut bacon.

Fun festive vegan nut roast filled with sweet potato, poppy seeds and chia seeds, topped with BBQ strawberry glaze. Amaze your guests!

Strawberry chia seed jam. A healthy way to eat jam. A quick way to preserve the life of strawberries.

Sweet sushi with strawberries and chocolate dipping sauce.

This apple slice is a tried and trusted treat. With only five ingredients, it is quick to whip up for afternoon tea.

These vegan, gluten free, grain free choc chip cookies are packed with protein and chocolate. What more could you want!

Savoury scones made with smoked walnuts, soft brie cheese, and dried apple. Great with soup for dinner or jam for afternoon tea.

Dark rich chocolate scones, with minimal sweetness from treacle and golden syrup, and the occasional sweet stud of dried cranberries.

Rich chocolate muffins filled with choc chips, caramel chips and cola.