Gluten free and grain free, these almond pancakes are great with jam, maple syrup or fresh fruit.

Shortbread: simple, sentimental, sweet. Only four ingredients but when done right they produce a lovely crumble sandy texture.

These sourdough pancakes are made with banana, oats and golden syrup. Delicious served with plum and yoghurt.

These Cuban beer infused black beans are creamy comfort food. Beer, lime, coconut milk mingle with the mild spice of poblano chillis.

This seeded sourdough bread is full of sesame, poppy, chia and flax seeds, plus oats for extra nutrition. Make a great salad sandwich.

A decadent slice for those with leftover Easter eggs. Eaten them all? You wont miss out! Make it with a block of chocolate.

A soft sweet cake, studded with rhubarb chunks and topped with a brown sugar and cinnamon topping.

Cute chick crackers decorated with cheese, carrot and black sesame seeds. Presented in a smoked almond nest. A fun Easter snack.

These chocolate nests are an easy Easter treat. Fun to make with kids. Fun to eat with kids too!

Soft, healthy, satisfying apple and walnut muffins with a crumble topping.

Healthy vegan quesadillas stuffed with sweet potato mash, zucchini, tomatoes, olives and vegan mozzarella cheese. An easy light meal.

This amazing vegan nut-based cheddar cheese is fermented with sauerkraut brine. Keeps in the fridge for up to four months.

Pikelets are like sturdy pancakes which were once made by housewives all over Australian. Choc chips give them a modern twist.

This haloumi, peach and pepper salad will make your tastebuds tingle. Salty, sweet, tangy, juicy, and crunchy. An easy summer meal.

This taco salad is full of interest: juicy tomatoes and corn, soft beans and avocado, crunchy tortilla chips, and a creamy spicy dressing.

Rich decadent chocolate fudge. It is so delicious no one will ever suspect it is full of cashews, dates, coconut and no refined sugar.

A tasty spicy full bodied tomato chutney. The addition of peaches, beetroot and celery give a wonderful depth of flavour.

Vegetarian haggis balls dipped in a beer batter and deep fried. A tasty Scottish snack.

Easy car cakes for a little boy’s birthday.