A smoothie bowl for breakfast that is a pleasure to look at and just as enjoyable to eat.

A decadent slice with layers of graham crackers, chocolate and homemade vegan marshmallow, best served straight crisped and gooey.

This sushi with pickled carrot and greens is a delicious way to get more veggies into you.

This Thai pumpkin, corn, and chickpea stew is not traditional but it is a delicious hearty one pot meal.

This choc chip slice is so quick and easy that even a sloth could whip it up in no time. And did I mention great comfort food too!

This hearty rye and lentil casserole is a great winter warmer.

An awesome dense rich chocolate layer cake with loads of malted (milo) buttercream and crushed maltesers.

Sweet and sour tofu with green beans, red pepper and surprising source of sweetness.

The red lentil and walnut pate is great for entertaining or just a quick and healthy lunch.

These Easter macaroon nutella nests are fun to make and eat with kids.

Have you ever noticed the marbling on watermelon that looks like meat? Check it out in the vegan version of a poke bowl.

This tempeh and corn loaf is a simple and surprising vegan centre of a meal.

Chickpeas and hummus make a tasty and creamy vegan alternative to a traditional scramble.

A vegan haggis burger for Burns Night in Scotland.

A profusion of lentils, chickpeas, tomatoes and herbs on a slick of hummus with a crumble of feta. A healthy dinner or great for potlucks.

A fun tree house birthday cake with an oreo trunk and a wafer house.