A fun tree house birthday cake with an oreo trunk and a wafer house.

This cobb salad is packed with chickpeas, vegies and berries that are taken to new heights with a blue cheese dressing and smoked nuts.

This Thai Vegan Curry is great for busy times. It is quick comfort food with lots of vegetables.

These vegan chocolate doughnuts are baked with an overnight sourdough dough. And then decorated with plenty of whimsy!

Bread bones make a fun Halloween snack. Great for a platter when entertaining or just pair with a dip.

These fluffy vegan doughnuts are baked, then tossed in melted “butter” and cinnamon sugar for easy extravagance.

A simple nut roast that goes well with a roast dinner, with salad or in a sandwich. And it is vegan!

I kept this vegetarian lasagne simple with just tomato sauce, lentils and cheese sauce so it would appeal to my child.

If you are not getting through that jar of mayonnaise, you could do worse than make chocolate cake with it!

All the goodness of turmeric and carrot in a muffin. Perfect for a snack or to eat with a soup for dinner.

An one pot pasta which just requires putting everything in the pot and simmering for 10-12 minutes. Easy!

A stew of veggies and beans to use up leftover gravy.

These savoury nut roast stuffed apples make a fancy contribution to a celebratory midwinter meal.

These chocolate sesame sandwich cookies taste as impressive as they look. Ganache and tahini cream are sandwiched between seedy cookies.

This fried rice is delicious and nutritious but easily vegan with a tofu scramble instead of the egg.