Easy peasy beef and ale stew with carrots, potatoes and peas… cooking with beer at its best then. Classic winter comfort food!

Delicious golden fried quail and beans in a velvety salted butter sauce with a hint of strong whisky… Enough said I think!

The flavors in this pesto chicken soup are spot on… love the match between the creamy avocado and the stronger basil pesto!

Red alert: this hot and spicy pasta bowl of al dente spaghetti, salted capers, olive oil and harissa paste is so addictive!

Turn that leftover roast or cooked meat into a shepherds pie! I mainly prepare this pie whenever I got some leftover meat in my fridge.

Here’s a colorful al dente spaghetti with Mediterranean roasted vegetables… the purest flavors ever on your dinner table!

Hasselback potatoes, what a surprising and cute looking potato side dish! Apparently hasselback potatoes are a Swedish specialty.

Bacon, green beans, cooked potatoes and hard-boiled eggs in a vinegar dressing… enjoy this crunchy Belgian salade Liegeoise!

Turkish kisir: a delicious couscous salad recipe with tomato paste and fresh herbs… a great alternative for classic tabbouleh!

Do you know Obatzda? It’s a super creamy cheese dip from Bavaria (Germany) containing camembert, butter, beer and fresh chives!

The best easy peanut butter cookies you will ever make! A fun thing to do with kids during a rainy weekend…

A Belgian classic: ‘tomatensoep met ballekes’ or traditional tomato meatball soup.