A Belgian classic: ‘tomatensoep met ballekes’ or traditional tomato meatball soup.

Easy truffle butter -spread it on warm toast with sea salt or add it to al dente pasta to make delicious truffle butter spaghetti!

Creamy ensalada rusa, a Spanish classic tapa salad! In it are boiled potatoes, green peas, carrots, canned tuna and mayonnaise!

Homemade thin crepes in a sugary orange and Grand Marnier sauce… this crepes suzette is a must try! You will love it.

Here’s my baked stuffed tomatoes with minced beef, served with golden fries and a crisp green salad… A Belgian classic!

My famous flourless chocolate cake… the easiest make ahead chocolate cake ever! Fail proof and it’s gluten free too!

Silky smooth carrot pumpkin soup spiced with cloves and cinnamon, served with crunchy toasted ham sandwiches… perfection!

Any idea how to make mayonnaise? Here’s the good news: let me show you my easy homemade mayonnaise from scratch!

Traditional giouvetsi, a classic Greek oven baked pasta stew with lamb, beef or pork with Greek orzo pasta in a rich tomato sauce!

These cute little bacon wrapped green beans bundles are so easy to make in advance: they only need 15 minutes in the oven!

Classic baba ganoush: a roasted eggplant dip with yogurt!

Creamy, creamier, creamiest! This silky smooth zucchini dip will blow you right off your socks… Enjoy this healthy vegetable dip!