Gluten-free mini upside down cakes are moist and tender from the apricot jam and almond flour, then finished with a slice of apricot.

Lamb rib chops are grilled and served with a sauce of fresh figs, port, and balsamic in this simple and elegant main course.

These crispy & easy roasted smashed potatoes make a great side dish. Boil the potatoes, then smash them flat, and crisp them in the oven.

This peach sangria is super easy to mix together and just as easy to enjoy on a warm day. It’s not too sweet and fizzy from the bubbly.

Figs and brie are great match and so are figs and honey. Put them together and you’ll have an appetizer which will disappear in a flash.

Fresh, summer tomatoes are best cooked simply like in this tomato gratin of sliced tomatoes layered with olive oil and herbs.

These triple chocolate scones are studded with banana chunks in an intensely chocolatey batter and then topped with chocolate glaze.

Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes.

Creamy, sweet marcona almonds are toasted and tossed in a flavorful paprika-spiked spice blend in these Spanish spiced almonds.

This bundt cake is full of fresh blueberries, layers of lemon flavor, and yogurt to make the cake so moist and tender. Great for a party!

In this dish, ripe, flavorful tomatoes are tossed with freshly cooked pasta along with fruity olive oil and thinly sliced basil.

Grilled chicken wings take on Italian flavors when they are marinated in fresh herbs and lemon and then grilled to crispy perfection.

Juicy, sweet peaches are wrapped in prosciutto and seared on the grill, then drizzled with balsamic vinegar and paired with burrata.

Sweet Hakurei turnips and young radishes are tossed with olive oil and roasted with their greens in this simple and satisfying side dish.

Watermelon mixed with lemonade and mint syrup is a wonderfully refreshing summer beverage, perfect for any hot day.