Spanish flavors and freshly roasted pumpkin combine to make a roast pumpkin soup which is creamy and spicy and oh so tasty.

Slow cooker chicken cacciatore is classic Italian comfort food made easy. Put it together in the morning and have dinner in the evening.

My Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition.

Fresh cranberry sauce is the secret to these intensely flavored tart-sweet cranberry margaritas. Make them by the glass or in a pitcher.

Pull out your muffin tin for easy clean up and wrap plum slices and spiced honey in puff pastry to make these puff pastry plum tarts.

Lemon basil risotto is topped with a luxurious swirl of creamy burrata in this flavorful Italian main course. Vegetarian and gluten-free!

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go.

Fall grilling is at its best with this easy grilled pork tenderloin which is paired with grilled apple slices and fresh sage.

Pumpkin baked oatmeal is a healthy and filling breakfast for those days when you can’t have enough pumpkin pie in your life.

Shredded zucchini, salty feta, rice flour, and fresh parsley are featured in these vegetarian, gluten-free zucchini fritters.

This sweet potato salad with cranberries and pecans is topped with a maple & mustard dressing. Perfect for picnics and Thanksgiving.

Grilled shrimp scampi packets are a fun way to make single serving portions of scampi. Grill them up and then pour them out over pasta.

Heirloom tomatoes are sliced up with sweet onions and mozzarella pearls and then drizzled with balsamic pesto in this caprese salad.

Gluten-free mini upside down cakes are moist and tender from the apricot jam and almond flour, then finished with a slice of apricot.