Thick slices of eggplant and halloumi are grilled up and slathered with tapenade mayonnaise in this open faced grilled eggplant sandwich.

Turkey stuffing croquettes with a cranberry vinaigrette are a great way to transform your holiday leftovers into a new meal!

This pear bourbon cocktail smashes together overripe pears with maple syrup, allspice, and bourbon to make a great fall cocktail.

Tuscan grilled turkey is rubbed with rosemary and citrus zest, then grilled to golden brown on the outside and juicy on the inside.

Pear slices and pancetta crisps combine with goat cheese and a drizzle of spiced honey in this unique and simple party appetizer.

Sweet potatoes, cream, spices, and a dollop of bourbon make a classic bourbon sweet potato pie perfect for the Thanksgiving table.

Fresh cranberries are simmered in port wine and mixed with diced oranges to make a great Thanksgiving recipe for Cranberry Sauce.

Looking for a great and easy Thanksgiving or holiday dessert? Butterscotch apple crisp bars are a crisp in the form of a bar cookie.

Beef short ribs are browned on the stove top and then oven braised for hours in red wine until they are meltingly tender.

Maple glazed pecans, blue cheese, and diced apples combine with dried cranberries and sliced celery in this fall harvest salad.

Making glazed pecans for salads and snacks couldn’t be easier than with this simple 3-ingredient recipe for maple glazed pecans.

This easy flourless chocolate cake is amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor.

Caesar salad becomes satisfying meal in a bowl with the addition of spicy grilled chicken thighs, farro, tomatoes, and edamame.

Cold cauliflower salad is a great year-round salad of tender cauliflower, briny capers, meaty green olives and plenty of fresh parsley.

Spanish flavors and freshly roasted pumpkin combine to make a roast pumpkin soup which is creamy and spicy and oh so tasty.