What to do with leftover roast beef? Layer it up on sourdough bread with apples, cheddar, and horseradish sauce for a roast beef panini!

Smoked salmon cream cheese dip is a great and easy holiday party appetizer and it’s even better with salmon caviar added to the mix!

Boneless pork shoulder rubbed with herbs and garlic, then rolled and roasted makes a simple, rich, and intensely flavored.

This stuffing is full of apricots, figs, and cranberries all tossed with sourdough bread cubes and flavored with pancetta and rosemary.

Cinnamon infused thick Italian hot chocolate is a not too sweet take on hot cocoa which is rich and decadent and intensely chocolaty.

These gluten-free Italian pignoli cookies are a great holiday cookie full of almonds and pine nuts, and great addition to a cookie tray.

The fresh cranberries in these cranberry cookies give them a bright & zingy flavor which is completely different from dried cranberries!

This yummy winter and holiday side dish features pan roasted brussels sprouts, crispy bacon, and sweet pomegranate seeds.

This easy to make ricotta cannoli dip is full of cinnamon and fresh ricotta and topped with chopped chocolate. Perfect for a party!

Orecchiette, sauteed cauliflower, toasted pine nuts, and crispy bread crumbs make an easy Italian vegetarian weeknight pasta dinner.

Light, fluffy and full of mashed sweet potatoes, these sweet potato buttermilk pancakes are a tasty and tangy way to start your day.

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink.

In this easy recipe baby artichokes are trimmed up, topped with parsleyed bread crumbs and made into a baked artichoke gratin.

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish.

Thick slices of eggplant and halloumi are grilled up and slathered with tapenade mayonnaise in this open faced grilled eggplant sandwich.