These caramelized, tender roasted vegetables are simple enough to have as a side and tasty enough to serve to company.

Spicy, smoky chipotle in adobo sauce provides just the right amount of heat to balance out the buttery mashed sweet potatoes.

Beautifully poached shrimp marinated in lemon and olive oil & paired with grilled bread, diced tomato, and avocado in this Shrimp Crostini.

Pecan Snowball Cookies are melt-in-your-mouth tender, filled with ground and chopped pecans and covered in powdered sugar.

These chocolate covered Christmas cookies have a tender butter cookie outside and are filled with almonds and more chocolate.

Pan roasted brussels sprouts, crispy pancetta, and creamy, cheesy polenta all in one bowl? That’s the definition of yummy.

No stirring. No lumps. No worries about overcooking. The slow cooker is the low stress, super easy way to make amazing polenta.

These pears are poached in a spiced white wine syrup, filled with mascarpone whipped cream, and finished with bittersweet chocolate sauce.

Holiday entertaining is the time to bring out the bubbly and this prosecco sorbet cocktail is just the thing for a celebration.

Once Thanksgiving is over, the question is what to do with all the leftovers. This turkey, brie, and cranberry panini provides the answer.

These apple turnovers have layers of flaky fillo dough wrapped around a filling of apples and honey all flavored with warm spices.

A great addition to a party or a fun side dish for a special meal, these Spinach Feta Triangles will be gone before you know it.

Comforting, creamy, cheesy, and now even easier to make, this Potato Leek Soup delivers all the flavor for only minutes of work.

Italian sausage and ricotta combine with broccoli and even more cheese to pack a pile of flavor into each little Broccoli Bite.

Caramelized sugar topping and a creamy squash custard makes for a Sunshine Squash Creme Brulee that is comforting and delicious.